Sushi class special come back in November!!

We are having "Sushi class special" again as this course is so popular and
we had great feed-back from people who attended our class.
It is time to learn proper Sushi making including how to cook Rice perfectly!!
You will get great skills for preparing Christmas meals.

It is 2 hours session for making Sushi rolls & Sushi variations (Temari & Inari).
Let's learn Sushi making by demonstration & hands-on cooking!

Everyone welcome, you don't need any experience!

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com



======================================================================

***Sushi Class Special***

**Date & Time : Tue 27th Nov (7-9pm) November, or
                       a customized class for 4 people or more would be possible.
                         (We will make a suitable day & time with you.)

**Cooking Menu : Sushi rolls and Sushi variations (Inari & Temari)

======================================================================


To book : japanese.cuisine.wanaka@gmail.com

Cooking class on Mon 29th (6pm) October

We had another class with the menu 'Tonkatsu (Pork cutlet)' & 'Miso-dengaku
(Sweet-Miso paste on grilled eggplant)', the lecture 'Goma (Sesame)'.

We had 4 people this time and it was lovely evening, very bright and warm.
Everybody enjoyed lots of hands-on cooking and they made wonderful meals.

Thank you very much for attending our class and hope to see you next month!


More info : japanese.cuisine.wanaka@gmail.com






    Lecture : Sesame (Goma)
















                 Demonstration

                        Preparing eggplant

       Hands-on cooking 

          Preparing eggplant

                Hands-on cooking

                    Coating pork for Tonkatsu!

         Hands-on cooking

              

             Deep-frying pork for Tonkasu!













                            Serving meals











    <Tonight's full dinner!>

        Tonkatsu (Pork cutlet)

        Miso-dengaku (Sweet-Miso paste on
                               grilled eggplant)

        Rice

        Miso-soup







       



                      Tasting (happy) time!!












More info : japanese.cuisine.wanaka@gmail.com

Japanese cooking classes in November

We would like to inform our regular classes (2 and half hours including lecture and
tasting time) in November here.

The menu is popular party food "Okonomi-yaki (Savory pancake)" &
popular daily lunch "Yaki-soba (Fried noodle)".
The lecture is "Yatai (Mobile food stall in Japan)".

Let's learn Japanese home-style cooking by demonstaration & hands-on cooking!

Okonomi-yaki

Yaki-soba

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com

==============================================================================

**Date & Time       :   Wed 14th day-time (11:00am-1:30pm)

                               Mon  19th night    (6:00pm-8:30pm)

                              

**Cooking Menu     :  "Okonomi-yaki" (Savory pancake)

                               ----A type of savory pancake with your favourite vegetables, meat 

                                     or seafood.  It's a popular dish at a casual party or at Yatai in Japan.

                                     We cook it on a hot plate (electric banquet fryingpan) at the dinner                          

                                     table.

                               "Yaki-soba" (Fried noodle)

                                ----Fried noodle with meat & vegetables, seasoned with homemade 

                                      Japanese sauce.

**15mins.Lecture   :  "Yatai" 

                                 ----We introduce Japanese style mobile food stall with cooking facilities, 

                                       selling various types of foods.

**Service               :  "Clear soup"

=================================================================================

To book : japanese.cuisine.wanaka@gmail.com

Cooking class on Wed 24th (11am) October

The menu was "Tonkatsu (Pork cutlet)" & "Miso-dengaku (Sweet-Miso paste 

on grilled eggplant)" with lecture  "Goma (Sesame)".

We had 6 people this time and everybody tried few different kinds of Sesame.

Sesame is very important for Japanese cuisine, Sesame oil is very useful.

Japanese people use lots of eggplant and we have lots of different recipes, but 

there aren't many here, so everybody enjoyed the taste of Sweet-Miso on eggplant.

Pork cutlet was beautiful, too, very tender meat and crispy outside.

Thank you very much for attending our class!!

If anybody is still interested in coming to our class with this menu, 

we have few spaces available on Monday the 29th (6pm).

More info : japanese.cuisine.wanaka@gmail.com

  <Today's lunch>

  Tonkatsu (Pork cutlet)

  Miso-dengaku (Sweet-Miso paste 

                      on grilled eggplant)

  Miso-soup

  Rice

        

         Lecture : Goma (Sesame)

 

           Trying the taste of different kinds 

              of Sesame.

 

 

 Hands-on cooking

    Slicing eggplant.

        Hands-on cooking

           Hand-made Sweet-Miso paste on 

             the top of the grilled eggplant pieces.

  Demonstration

   Coating Pork for Tonkatsu (Pork cutlet)

      Hands-on cooking

         Coating Pork for Tonkatsu!

 Serving while waiting Pork to cook.

                          Ready to eat!

 Tasting time!

    Everybody is happy to eat full lunch!

More info : japanese.cuisine.wanaka@gmail.com

Sushi class special on Wed 17th (12pm) October

We had a wonderful Sushi class on Wed 17th October!
This class was 2 hours session to focus on making Sushi.

We taught how to make rice perfectly and how to make
good Sushi rice to start which is very important for
making Sushi.
Not many people knew this and we hope everybody will
make nice fluffy rice next time at home.

We made 2 Sushi rolls (1 basic roll and 1 inside-out roll),
2 Inari-Zushi (Bean curd pocket with some topping) and
2 Temari-Zushi (Little ball sushi) each.

Everybody made wonderful Sushi and enjoyed the taste!
Thank you very much for attending our class!

We have decided to run this Sushi class special again, so
if anybody is interested in, please let us know :
japanese.cuisine.wanaka@gmail.com

Sushi Class Special!!

It's time to learn how to make Sushi!!!
We are doing Sushi class Special for anybody who missed our Sushi class before.

It is 2 hours special for making Sushi roll & Sushi variations (Inari & Temari).
Let's learn Sushi making!!!

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com

======================================================================

***Sushi Class Special***

**Date & Time : Wed 17th Oct (12-2pm) or
                       a customized class for 4 people or more would be possible.
                         (We will make a suitable day & time with you.)

**Cooking Menu : Sushi rolls and Sushi variations (Inari & Temari)

======================================================================

To book : japanese.cuisine.wanaka@gmail.com